Kathryn Jessup

Contributing Writer, Via
Photo of AAA Via Magazine Contributor Kathryn Jessup

Kathryn Jessup’s love of food and travel dates back to a high school internship at Chez Panisse in her hometown of Berkeley. She went on to cook in the south of France and study English and writing at Barnard College and journalism with Michael Pollan at UC Berkeley. Since, she has edited the food section of Diablo magazine and written for publications such as Sunset, Coastal Living, and San Francisco magazines.

Articles by Kathryn Jessup

A band plays at The Mountain Winery's outdoor stage, picture

Welcome to the West's extended summer fun.

Kids on air mattresses and sleeping bags at the Monterey Bay Aquarium overnight sleepover in Monterey, California, photo

From the Monterey Bay Aquarium to the Oakland Zoo, plan a night of fun for adults and kids alike.

the barn-like exterior of Horse & Plow

Sebastopol, in Northern California’s wine country, is a foodie paradise.